Chickpea Protein B
Application: The product can act as a substitute for animal-based protein such as egg protein, dairy protein, meat. It is gluten-free and is not a listed allergen. The protein acts as an emulsifier that combines water and fat contributing to the creation of a stable viscous mass. It can be used as a raw material in, hot or cold applications
Form: The ingredient of chickpea protein is in powder form.
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