Ingredients4u Product Code
Chickpea Protein B
LOG IN TO VIEW DETAIL.
Enjoy 24/7 service to all in-stock products.
View competitive price and inventory.
Looking for QC documents and quotation sheet.
Get Inquiry Details
Definition: Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation. Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals.
Application: The product can act as a substitute for animal-based protein such as egg protein, dairy protein, meat. It is gluten-free and is not a listed allergen. The protein acts as an emulsifier that combines water and fat contributing to the creation of a stable viscous mass. It can be used as a raw material in, hot or cold applications
Form: The ingredient of chickpea protein is in powder form.
|Quality Standard||Enterprise Standard|
Other products from the same supplier...
Chickpea Protein 80B-AC07075aAC07075a
Chickpea Protein 80C-AC07074aAC07074a
Chickpea Protein BAC07073a
Pea Protein 80%AC07158a
Fava Bean Protein 90BAC07940a
Pea Protein 85CAC07885a
Pea Protein 85BAC07157a
Mung Bean Protein 80%AC07072a
Fava Bean Protein 90CAC07969a
Organic Pea Protein IsolateAC07150a