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CLA 80% Oil
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Definition: CLA is composed of extracted Conjugated Linoleic Acid derived from safflower seed oil, and they are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. Their two double bonds are conjugated (i.e., separated by a single bond). CLAs can be either cis-fats or trans-fats.
Application: CLA is marketed in dietary supplement form for its supposed anti-cancer benefit and as a bodybuilding aid.
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