Ingredients4u Product Code

L-Isoleucine Fermentation

Manufacturer: Acerblend
Definition: Isoleucine is one of nine essential amino acids in humans (present in dietary proteins), L-isoleucine is the L-enantiomer of isoleucine. It has a role as a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a plant metabolite, a human metabolite, an algal metabolite and a mouse metabolite. It is an aspartate family amino acid, a proteinogenic amino acid, an isoleucine and a L-alpha-amino acid. It is a conjugate base of a L-isoleucinium. It is a conjugate acid of a L-isoleucinate. It is an enantiomer of a D-isoleucine. It is a tautomer of a L-isoleucine zwitterion

Application: Isoleucine has diverse physiological functions, such as assisting wound healing, detoxification of nitrogenous wastes, stimulating immune function, and promoting secretion of several hormones. Necessary for hemoglobin formation and regulating blood sugar and energy levels, isoleucine is concentrated in muscle tissues in humans. Isoleucine is found especially in meats, fish, cheese, eggs, and most seeds and nuts

Form: It is in whitish crystalline powder, from fermentation source

More Information
Quality Standard Enterprise Standard
CAS 73-32-5
Chemical Formula C6H13NO2
Molecular Weight 131.17
Package Type 25.0kg/Drum