Soy Isoflavones 40% Natural

Isoflavones are substituted derivatives of isoflavone, a type of naturally occurring isoflavonoids,[1] many of which act as phytoestrogens in mammals.[2] Isoflavones are produced almost exclusively by the members of the bean family, Fabaceae (Leguminosae).

Soy Isoflavone has been approved to be one of the best source to supply isoflavones in nutrition industry, the product is a light yellow powder