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L-Tyrosine Fermented

Fabricante: Yangcheng
Tyrosine is a type of amino acid, which are the building blocks of protein. The body makes tyrosine from another amino acid called phenylalanine.

In the diet, tyrosine can be eaten in dairy products, meats, fish, eggs, nuts, beans, oats, and wheat. The body uses tyrosine to make chemical messengers that are involved in conditions affecting the brain, such as mental alertness

It is in white crystalline powde

Plus d’information
Qualité standard USP
CAS 60-18-4
Formule chimique C9H11NO3
Masse moléculaire 181.189
Type d'emballage 25kg/Drum