Artichoke leaf dry extract ≥ 2,5% Cynarine UV

The edible part of artichoke flower balls contains various nutrients, with high levels of protein, calcium, and phosphorus. In addition, it also contains a large amount of inulin (higher in the root). Functional compounds such as polyphenols and flavonoids, such as artichoxylic acid and chlorogenic acid, are not only present in flower buds, but also in higher content in leaves