Gamma Oryzanol 99%-AC05158a

γ-Oryzanol is a mixture of lipids derived from rice (Oryza sativa). γ-Oryzanol occurs mainly in the fat fraction of rice bran and rice bran oil.

Originally thought to be a single chemical compound, it is now known to be a mixture of ferulic acid esters of phytosterols and triterpenoids, particularly cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, and campesteryl ferulate,[3] which together account for 80% of γ-oryzanol

The product is in white or almost white powder, odorless