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D-Glucosamine HCL DC
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Definition: The D-Glucosamine HCL is sourced from Shrimp and Crab Shells Glucosamine (C6H13NO5) It is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Produced commercially by the hydrolysis of shellfish exoskeletons or, less commonly, by fermentation of a grain such as corn or wheat, glucosamine has many names depending on country.
Application: It plays a role in joint health, cartilage growth, and synovial fluid formation.
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